Adiacente alla Scuola di Alta Formazione, sede delle Giornate di Studio, offre ospitalità ad un massimo di 55 persone in camere singole, doppie, triple o, per chi viaggia in compagnia, camere da 4 e 6 posti letto. L’Ostello dispone di un ristorante dove verranno consumati i pranzi con tutti i partecipanti alla scuola, offerti dall’organizzazione.
L’Ostello La Mine è la scelta ottimale per chi sceglie di vivere a pieno la scuola e i momenti di scambio e socializzazione che, come ogni anno, regalerà ai partecipanti.
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The welcoming 4 star Wellness Hotel, located in the heart of Cogne, overlooks the endless Sant’Orso meadows, offering a breathtaking view of the massif of Gran Paradiso, the only 4,000 metre-high mountain which stands entirely in Italy. A fairytale setting that guests can also admire from the panoramic swimming pool in the Spa LEBOIS, in the brand new, 500 sqm health and beauty centre. To make sure you missv nothing during your stay, here are some of our other facilities: free underground private parking with internal lift leading straight to rooms, large garden with sun loungers area, fine dining restaurant and terrace with spectacular view, free wifi, children’s area with games room, small cinema with auditorium seating showing films for all ages, a welcoming sitting room and a cozy reading room with fireplaces and ski storage exiting directly onto the slopes.
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Hotel du Grand Paradis & Spa La Baita
The Hotel du Grand Paradis, the first hotel in Cogne, was built at the end of the 19th century. Today it is a small boutique hotel with all the charm of yesteryear; its traditional architecture and Alpine atmosphere are its hallmark. A key feature of the hotel is the intimate and renowned private spa La Baita, an oasis of well-being that you can reserve for your exclusive use for a relaxing couple’s holiday or for unforgettable moments, sipping champagne poolside. The welcoming breakfast room is decorated in the typical rich tones of the mountains. A varied and rich buffet of sweet and savoury breakfast goods, made using the best local produce, is served until late morning
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